Gobi Manchurian

How to Make Dry Gobi Manchurian?
Preparation
Clean and cut the cauliflower into medium-sized florets, about 20-22 pieces. If you notice any insects or worms, boil the florets in hot water with some salt for a few minutes to get rid of any worms.
Discard the water and drain completely. Pat them dry using a paper towel.
Prepare the Batter
In a large bowl, add ¼ cup cornstarch, ¼ cup all-purpose flour, 2 teaspoons ginger-garlic paste, 2 teaspoons ketchup (optional), 1 teaspoon Kashmiri red chili powder, salt, and pepper to taste.
Add a little water at a time to make a thick, smooth batter. It should be like bhaji or pancake consistency batter. Ensure there are no lumps.